![]() ![]() And then those glorious, plump, verdant stalks of asparagus, all in a row. 1 lemon Salt and freshly ground black pepper 1 bunch asparagus, stalk ends trimmed and cut into 4-inch pieces 2 tablespoons extra-virgin olive oil 1 teaspoon chopped fresh thyme, divided Flaky. The crust is made from store-bought puff pastry – easy! The tangy-creamy base, compliments of cream cheese (I go for Neufchâtel to save a bit on fat/calories), amps up the flavor along with a little onion, garlic, and basil stirred in for good measure. And if I told you that I have been seriously considering practicing egg rolling in our driveway in preparation for the big day, I would not be lying.Īnyway, a little more about the tart. I’m thinking this asparagus tart will be my contribution to the family meal, because then I can spend my time practicing for the big event instead of slaving in the kitchen. Weekend Recipe: Asparagus-Goat Cheese Tart 1 (9 1/2 by 9-inch) sheet puff pastry, thawed 6 ounces asparagus, trimmed and cut 1/4 inch thick on bias into 1. Archery! I’m not even kidding! I so totally can’t wait. This year’s competition includes an egg roll event and archery. Tender asparagus and tangy basil cream cheese tops tender, golden puff pastry in this delicious (and easy) vegetarian tart. My parents devise a grand adult Easter egg hunt, and each year tops the last. Transfer the filling to the tart crust and top with the whole asparagus spears. salt and a few generous grindings of pepper. Gently whisk in the goat cheese, Parmesan, herbs, lemon zest, nutmeg, 1 1/2 tsp. To make the filling, in a large bowl, whisk together the eggs, cream and milk. Our family actually keeps Easter pretty exciting. Reduce the oven temperature to 325F (165C). Or picking strands of green plastic grass out of the dog’s hair. Like hiding plastic Easter eggs – and finding one or two from last year while you’re at it. I love this tart for Easter, because not only does it work for any meal from breakfast to brunch to lunch to snack to supper, but the simple preparation helps free you up for family fun time. I recommend that you thaw the frozen puff pastry in the fridge overnight, but if you don’t have time then you can leave it on the counter at room temperature to thaw. How To Make Mushroom Tart If you’re using frozen puff pastry, you have to make sure that it’s thawed. And that’s it! Unless you want to add bacon, in which case, crumble some cooked bacon on top, and then that’s it.Įither way, it’s heaven on a tart crust. Olive oil, butter, salt, pepper, and an egg for the egg wash. Then you top it with lightly blanched asparagus and touch of salt. You mix together a simple cream cheese base, and spread it on a golden-brown puff pastry crust. 250g Co-op British asparagus, trimmed and sliced lengthways 200g Co-op British bacon lardons 100g light cream cheese 25g Co-op Irresistible Somerset vintage. This savory Asparagus Puff Pastry Tart with lemon and ricotta cheese makes a buttery-delicious, beautiful and deceptively easy brunch dish or even a vegetarian main. But I should, because it’s totally fitting – this asparagus cream cheese tart is definitely as easy as ABC, 123. Lunch Jump to Recipe Pin Recipe This post may contain affiliate links. ![]() I call this the ABC tart! Not really, because I just thought of it. I like to add a final drizzle of the best olive oil I’ve got on hand, plus a sprinkle of flaky salt, right before serving with a simple mixed green salad.Asparagus. On a lightly floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Saving a few pinches for serving brings greater complexity to the dish. At that point, add most of the thyme so that it softens and melds with the crust. Once the crust just starts to puff and turn golden brown, pull it from the oven and very carefully top it with the cheese and asparagus. Spray a large baking sheet with nonstick cooking spray. To save time, you can pop the crust in the oven while you prepare the cheese mixture and trim the asparagus. Crisp asparagus, tangy cream cheese, bright lemon and grassy-sweet fresh thyme make for particularly nice toppings.īecause the cream cheese and asparagus release a fair amount of moisture when they cook (and they don’t need much time in the oven), it’s best to par-bake the crust. With equal parts freshness and buttery richness, they’re excellent for days that are heavy with April showers. Simple vegetable tarts made from frozen puff pastry make for a perfect spring dinner. ![]()
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